These Healthy Oatmeal Banana Chocolate Chip Bars are a nutritious option for those looking for a lighter dessert or snack. They’re packed with fiber from the oats and bananas, and the dark chocolate adds a touch of indulgence without being overly sweet. You will love this wholesome and delicious recipe!
Healthy Oatmeal Banana Chocolate Chip Bars
These Healthy Oatmeal Banana Chocolate Chip Bars are a guilt-free treat that combines the sweetness of ripe bananas with wholesome oats and a hint of chocolate. They are perfect for breakfast or as a satisfying snack any time of the day.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Servings 12 slices
Calories 180 kcal
- 2 ripe bananas mashed
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips or use chopped nuts for added crunch
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), applesauce, and vanilla extract. Mix until well combined.
In another bowl, whisk together the oats, whole wheat flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the dark chocolate chips or chopped nuts.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing into bars.
- For a vegan version, substitute honey with maple syrup and use dairy-free dark chocolate chips.
- Customize the bars by adding dried fruits like raisins or cranberries, or seeds such as chia seeds or flaxseeds for extra nutrition.
- These bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. They can also be frozen for longer storage; just thaw before serving.
- Enjoy these bars as a grab-and-go breakfast, a wholesome snack, or a healthy dessert option.
- Feel free to experiment with different mix-ins like shredded coconut, chopped nuts, or a sprinkle of cinnamon for added flavor variations.
